CHEF

Mateusz Tomaszewski

Has been working as a chef in Wroclaw’s restaurants and on European luxury cruise ships since 1999. 

At the beginning of 2013 he formed a close bond with Bernard Restaurant with unaffected devotion.


achievements – in short

First place at National Culinary Competition at Eurogastro Fair in Warsaw; 2002.

Qualified to compete in Polish Culinary Cup; 2002

Second place in, 1st Polish Championship in Mushroom Dishes, Węgliniec; 2002.


profile

natural leader -witty- sociable- eloquent- consistent- impatient at times

-sometimes a pillar of calm-

- often knows best- always full of passion and energy


CHEF’S ASSISTANT

Darek Łaźniewski