Has been working as a chef in Wroclaw’s restaurants and on European luxury cruise ships since 1999.
At the beginning of 2013 he formed a close bond with Bernard Restaurant with unaffected devotion.
achievements – in short
First place at National Culinary Competition at Eurogastro Fair in Warsaw; 2002.
Qualified to compete in Polish Culinary Cup; 2002
Second place in, 1st Polish Championship in Mushroom Dishes, Węgliniec; 2002.
natural leader -witty- sociable- eloquent- consistent- impatient at times
-sometimes a pillar of calm-
- often knows best- always full of passion and energy